Listen to more than 30 top chefs and entertaining experts live on Martha Stewart’s exclusive radio channel for 30 hours over three days

Stellar lineup of experts, including Martha Stewart, Emeril Lagasse, Mario Batali, Lidia Bastianich, Isaac Mizrahi, Serena Bass and Tom Valenti, help America prepare the biggest meal of the year.

SIRIUS XM Radio today announced that more than 30 top
chefs and entertaining experts will participate in the Martha Stewart
Living Radio “Thanksgiving Hotline.” For 30 hours over three days,
these chefs and experts will broadcast tips, tricks, recipes, and
kitchen secrets, while answering questions from hotline callers and
tackling holiday quandaries ranging from the traditional to the
unexpected.

The Martha Stewart Living Radio “Thanksgiving Hotline” will air
November 24, 25 and 26, 2008, from 7:00 a.m. – 5:00 p.m. ET,
exclusively on Martha Stewart Living Radio, SIRIUS channel 112 and XM
channel 157. The “Thanksgiving Hotline” will be rebroadcast in its
entirety beginning at 7:00 pm ET each day on both SIRIUS and XM.

SIRIUS XM Radio listeners can call 866-675-6675 or email their questions to radio@marthastewart.com.

The line up and schedule follow:

Monday, November 24, 2008

7 am ET: Chris Harkness, chef of Great Performances, a catering company in

New York City

8 am ET: Alex Guarnaschelli, chef of Butter restaurant in New York City

9 am ET: Jonathan Benno, chef de cuisine at Per Se in New York City

9 am ET: Tom Colicchio, chef/owner of Craft restaurants and head judge on

Bravo’s “Top Chef”

10 am ET: Michael Anthony, chef of Gramercy Tavern in New York City

11 am ET: Sandy Gluck, food editor of Everyday Food magazine

12 pm ET: Caroline Wright, associate food editor of Everyday Food magazine

1 pm ET: Rick Rodgers, cookbook author and food expert

2 pm ET: David Burke, chef of davidburke & donatella in New York City

2 pm ET: Serena Bass, catering expert

3 pm ET: Tom Valenti, chef of Ouest restaurant in New York City

4 pm ET: Martha Stewart, cooking and entertaining expert and founder of

Martha Stewart Living Omnimedia

Tuesday, November 25, 2008

7 am ET: Andrew Rubin, executive chef of Loews Regency Hotel in New York

8 am ET: Lidia Bastianich, Italian chef, cookbook author and TV host

9 am ET: Daniel Humm, chef of Eleven Madison Park restaurant in New York

City

10 am ET: Michel Nischan, chef of Dressing Room: A Homegrown Restaurant in

Westport, CT

11 am ET: Sandy Gluck, food editor of Everyday Food magazine

12 pm ET: Caroline Wright, associate food editor of Everyday Food magazine

1 pm ET: Emeril Lagasse, chef, restaurateur, television personality, and

cookbook author

2 pm ET: Michael Lomonaco, chef, TV host, and cookbook author

2:30 pm ET: Isaac Mizrahi, fashion guru, TV personality and entertaining

expert

3 pm ET: John DeLucie, chef of Waverly Inn in New York City

4 pm ET: Arthur Schwartz, The Food Maven and cookbook author

4 pm ET: Carol Berman, wine expert and founder of Class in a Glass, an

educational wine tasting company

Wednesday, November 26, 2008

7 am ET: Erica Wides, chef and culinary instructor at Institute of Culinary Education at in New York

8 am ET: Frank Deletrain, chef of Cafe Centro in New York City

9 am ET: Dave Martin, owner of Crave on 42nd in New York City and former

Top Chef contestant

10 am ET: Peter Berley, chef and cookbook author of numerous vegetarian

cookbooks

11 am ET: Sandy Gluck, food editor of Everyday Food magazine, on for two

hours

1 pm ET: Jonathan Waxman, chef, restaurateur and cookbook author

2 pm ET: Johnny Iuzzini, author of Dessert FourPlay: Sweet Quartets From a

Four-Star Pastry Chef and executive pastry chef for Jean Georges

2:30 pm ET: Mario Batali, chef and restaurant owner

2:30 pm ET: Robin Hall, senior vice president of Macy’s Parade and

Entertainment Group

3 pm ET: Elizabeth Karmel, chef, cookbook author and founder of Girls at the Grill, a website that provides backyard cooks with simple, easy-to-understand barbecue instructions and recipes

4 pm ET: Allen Katz, director of mixology and spirits education for

Southern Wine and Spirits

4 pm ET: Mary Cleaver, chef and owner of Cleaver Company

For more information, please visit: www.sirius.com/marthastewartlivingradio